Olympia
Catering
Olympia Catering
Full-service catering designed around your occasion.
Two ways to cater
Start here — the rest of the arrangement follows from this one choice.
Catering in the Olympia Hall
Your event in our reception hall, catered by the kitchen that runs the restaurant — hall, staff, tables and linens in one arrangement.
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Catering at Your Venue
We bring the whole operation to you — the food, the waiters, the buffet stations with warmers, the set-up and the breakdown.
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How it works
Your date, your guest count, your venue — and which of the two kitchens you want cooking.
Your full menu is cooked in our own kitchen on the day, by the team that runs the restaurant.
Waiters and service staff arrive with the food, along with the buffet stations, chafing dishes and warmers.
Set-up before your guests arrive, service through the evening, breakdown after. Sweet tables on request.
Packages
Three ways to feed the room. Open the one you are considering to see exactly what is served — pricing follows your date, guest count and menu, so we quote the evening as a single number once you tell us the occasion.
Rib steak, veal chops or roast beef available on request.
Rib steak, veal chops or roast beef available on request.
Our strongest table — the one guests remember.
Request a custom quote — every evening is priced individually.
Build your menu
Choose from either list — or mix them. Every menu is halal and adjusts to your taste and budget.
Optional extras
Every menu is quoted to your guest count and date. Hosting in our own hall instead? See the reception hall.
Request a quote
One form, whether we serve you in our hall or bring the kitchen to your venue. Our events team replies within a day with availability, menus and a tasting time. Prefer to talk? Call (514) 626-6000, seven days a week.